Anytime I have guesstimated an amount with this recipe, it hasn’t worked quite as well, especially with ingredients like cayenne, lemon juice (you can leave this out, but just don’t add more than indicated) and garlic. The only trick with this recipe is that you have to follow it exactly! No eyeballing measurements. Completely digestible (unless you are nut-free, in which case I am so sorry.
It is made from potatoes, cashews, carrots, onions and a bunch of other completely natural foods blended into creamy, cheesy deliciousness. We are talking about a life-changing delicious not-cheese sauce. We are not just talking about a mac and cheese recipe. Same vegan cheese sauce! Do you see the potential here? What about as a dip for steamed veggies? I might even make a soup out of this. That’s the same sauce for this! You may have also seen a strange looking bowl of yellow stuff on my baked potato bar. You may have seen on a month ago a picture I posted of “vegan nachos” I made for the kids. I think it’s better than mac and cheese and he likes it because he has watched me make it and is confident there is not a morsel of cheese, real or fake, anywhere in this dish. Picky who still doesn’t like cheese except Pecorino Romano in some soups and on pizza crust, this mac and cheese is the bomb. Are you with me? Well, according to myself and according to Mr. It’s now the 21st century, and we’re both eating differently and I am open minded to alternative recipes.Īlthough open minded or not, I’ve always felt if I’m not going to like the real deal, why would I like something pretending to be the real deal? And most vegan mac and cheese recipes call for fake processed cheese or nutritional yeast and they’re just not that tasty, in my opinion. Tons of butter, cheddar cheese, milk, stomach ache for me. I used to have to make him the famous “Ronald Reagan’s favorite mac and cheese” recipe all the time when we first got married. And sad for my husband who looooooves it.
Not the boxed kind and not even the homemade kind. If someone tried to coax me a year ago with a “vegan mac and cheese” recipe, I would have politely said, “no, thank you.” First of all, I actually don’t really like mac and cheese.
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